Turkey Pot Pie
(Recipe Adapted by me from “The Food Network”) left-over turkey Freshly ground black pepper 5 cups chicken stock, organic 2 chicken bouillon cubes 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups...
View ArticleTurkey Chili
2 cups chopped onion 4 garlic cloves, chopped fine 1 cup chopped green pepper 1/4 cup olive oil 2 (35 oz) cans stewed tomatoes, crushed 2 (15 oz) cans kidney beans, drained 2 Tbsp tomato paste 3/4 cup...
View ArticleStuffing Frittata
Cooking spray 2 to 3 cups leftover stuffing 1 cup shredded Cheddar (regular or reduced-fat) 6 large eggs 2 large egg whites 3/4 cup milk 1/2 teaspoon mustard powder 1/4 teaspoon ground nutmeg 2...
View ArticleBird Nest Casserole
(Recipe adapted by me from “Suite101″) 3 cups left over stuffing 4 large eggs 1 can condensed, cream of chicken, soup Press stuffing into an 8×8 inch square cake pan. Use a rounded cup or large spoon...
View ArticleWeek 27 Menu
After spending one whole weeks budget on our Thanksgiving meal I know that this week I have to make the best of all the left overs. Thursday was the best Thanksgiving I’ve ever had. It was just the six...
View ArticleCrock-Pot One Chicken Two Ways
1 fryer chicken 1 lemon, cut in half 4-6 fresh sage leaves and steams 6 garlic cloves, peeled salt/pepper to taste 1/2 tsp chili powder Rinse chicken in cold water then pat dry, removing gizzards....
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